Sunday, 8 February 2015

How I Did: February 1-7

I enjoyed having a menu plan much more than I thought I would. I felt able to plan a day or two in advance, which left me with a bit of extra time for blogging and sewing (two of my goals this year). We are very flexible, which helps when you have children and live in the country--trips to town pop up and/or get delayed and it is best to just roll with it :) It is easy for me to say that because my kids are not in any extra activities, but that will change when they start swimming lessons in town on February 17. I may be whistling a different tune by then ;)

So how did last week's plan go?

Off the top, I posted the plan without consulting a calendar, so ended up with the wrong dates for the days of the week--off to a great start as usual! 

Sunday: I made 2 loaves of bread (froze 1). Made 2 dozen buns (froze 1 doz). I got company and forgot to make the pear crisp, so I made it Monday night instead. Used up the remainder of a bag of pears that would have been composted.

Monday: All went according to plan.

Tuesday: All went according to plan.

Wednesday: We made an unscheduled trip to town. I improvised a new recipe for fish cakes and used up leftovers from the fridge. I thawed the roast that I had planned to have Thursday, but because I bought some reduced avocados that needed eaten I switched to...

Thursday: Taco night. Also pre-roasted Friday night's roast and made buns for...

Friday: Pulled beef on homemade buns. Seriously, how have I never made this before? As the daughter of cattle ranchers, with limitless beef roasts over my lifetime...I shall be making up for lost time with this one. Really, really good. An upcoming post on this, I'm sure!

Saturday: While I had planned to use up some frozen drumsticks, I ended up adding some chicken breasts and hosting my parents' 45th anniversary supper. It was only 4 extra adults, and I did make too much, but homemade fries and pasta salad, plus a green salad, peas, and buns made for a finger lickin' good time ;)



I have found a new recipe for dinner rolls. I confess to being inept at rolling them into nice balls, hence the misshapen and odd-sized buns that we have been eating all these years. My stand mixer has made such a difference in my bread making endeavors. I stubbornly resisted buying one (cost and I really wanted to make the food my granny did with just her bare hands). Alas, they don't make 'em like they used to and I could never get it right. The mixer gets it right, though. Now to figure out how to make the rolls look purty....I'm getting better, but still a ways to go ;)




Most pictures of the food in my kitchen are from directly above--less clearing of counter tops necessary that way!


Good bye store-bought, expensive, disappointing gravy mixes! Growing up, flour and water was sufficient to thicken roast drippings into gravy. At some point we became hooked on adding a package of gravy mix, or to making gravy when there are no drippings (ie. fries, dressing and gravy mmmmm). A little digging around on the internet and I am now in business making my own self-thickening gravy mix. I'll post on it soon!


When I planned Saturday's meal, I meant to use up the cream cheese that is in my fridge in some kind of wonderful dessert. I forgot, but cream cheese never goes to waste (in fact, I can't believe it has survived til February...WTH?) This is a great recipe from America's Test Kitchen, a fluffy yellow cake with chocolate icing. I made it because the brother that came loves it; he ate so much supper he skipped dessert in spite of my encouragement...really, you better have a piece!

So that was the week. I feel happy with my results. I don't pressure myself to stick too rigidly to any kind of schedule. While my kids are young and free, we just roll with whatever is happening. At the same time, it is easy to have the day-to-day chores take up all of my day and I don't find the time for my own interests. I felt that the meal plan helped me accomplish extra baking/cooking on certain days which freed up time for some sewing and blogging, and of course more time playing with my kids. Have you tried anything new in the kitchen lately?

Friday, 6 February 2015

On Not Getting Derailed

I love to host gatherings. If we can manage as a family to tidy the house, subdue the dust bunnies and clear the clutter, I do love to cook a big meal and enjoy it with family or friends. I fear, though, that I tend to go overboard and throw in a fancier  more labor-intensive menu from time to time and it tends to take the fun out of it for me. I spend my time frantic in the kitchen rather than visiting, and beyond that it usually ends up being more expensive.

Last year my mom didn't want an anniversary supper-we had enjoyed several family gatherings in a row and it felt unnecessary. This year I suggested a meal, she has agreed, and besides my parents there will be two of my brothers. Nothing fancy, and I'm resisting the urge to make it a bigger deal than it needs to be.

Right away I was inclined to run to town for ribs for a special meal. But I have taken inventory and there are chicken breasts in my freezer, so I plan to do something with those. I also want to use up the lettuce and vegetables that I bought the other day so they don't go to waste, so there will be a couple salads. Potatoes or rice? Also I have cream cheese left from my Christmas groceries. We will do something with that for a nice dessert. I will have a think on it and post what I came up with--on hosting a dinner without buying anything special. By not getting derailed this week, I hope that sticking to a grocery budget is becoming second nature. Do you normally get special groceries when you are hosting a dinner?

Thursday, 5 February 2015

Newfoundland-inspired Fish Cakes

I get an amazing amount of traffic looking for a Newfoundland Dressing recipe. Likewise, I've posted about another favorite of ours: Newfoundland Peas Pudding, and the Jiggs Dinner altogether. As a Saskatchewan gal with a farming background, I would never claim to do the food justice--but none of the Newfoundlanders who are "up away" and have eaten here have ever complained ;)

I'm on a mission to use up food that is languishing in our freezer and pantry. In my weekly plan I had intended to do homemade fish and chips--but on reflection the cheap store-bought cod fillets were just too wimpy to hold up to batter and frying. I wanted fish cakes, but nothing too fussy. The kids have been getting up at 5 am lately and I'm feeling the February blahs creeping in.

The kids love to help cut the potatoes with the fry maker I got for Christmas. So that part was easy. I cooked the fries with just a bit of oil in our actifry (last year's Christmas gift). I had made extra dressing a few weeks ago and froze it in a sandwich bag and happened to have leftover gravy from our roast beef supper the other night.

I had a basic idea of how I wanted to make the fish cakes, but googled some recipes for inspiration. I was really glad to come across a cooking site that I had never seen, and I'm happy to pass it on here. I am sure I will use RockRecipes.com often when looking for new recipes. I didn't follow the recipe, exactly, but rather took my inspiration and ran with it.



I basically steamed the fillets in just a bit of butter and their own juices, then sauted finely chopped onions in the same pan. After they had cooled slightly I flaked them apart gently with a fork and added the onion, an egg, about a Tbsp of store-bought tartar sauce, and about a Tbsp lemon juice. The secret ingredient that I had never thought to add before (which I found on RockRecipes) is mashed and cooled potatoes. I happened to have just the right amount leftover in the fridge, and the result was a very nice flakey fish cake. I rolled them in panko before frying them in a Tbsp butter and Tbsp canola oil. I made my own tartar sauce and a salad to accompany the meal. All in all, I used up some odds and ends in the fridge and freezer and made a quick tasty meal that we will definitely try again. Most importantly, I found a website to add to my favorites where I can learn more about Newfoundland culture and food. Do you like to find new recipes to use up leftovers?


Wednesday, 4 February 2015

A Swing and a Miss



You might recall I recently stated that "theoretically I may not need to get groceries this week". There were a few things that I forgot in my weekly groceries: namely water for the humans (our well is not potable so we refill 5 gallon jugs) and food for the dog and cats (we got a puppy at Christmas; he warrants his own post one of these days!).

We couldn't be out of water, nor food for the beasts, and the cost of buying such things in the next little town over is prohibitive. As much as I would like to support a local business, I can't justify $7 for the water that I would spend $3 on in town (also a local business). My 3 jugs were filled for $9, a savings of $4/jug or $12 altogether. That easily covered the drive to town (45kms, approx cost of $7 per round trip). I don't like to leave those types of purchases to the last minute in case there is a blizzard or extreme cold, a sick child, or even just not feeling like a trip to town. We have been about a week with out going anywhere; it was time to get out.

The things is, we never just run to town for one thing. While we were out we got our mail (the box is only a mile away, but I am expecting a parcel so if the parcel note had been in the mail I would have needed it to pick up the parcel in town at the post office). We also needed fuel (purchased where I can also collect air miles) and we grabbed some groceries. To the tune of $175.28. Cringe.

 All things conspired to send us to town today, and I am fine with that. My goal is to reduce what we waste and stick to my grocery list to spend less on food. In that sense, we are progressing.



I planned to watch for flour when it was on sale--today was the day at $5.98 for a 10 kg bag. I got two because I am baking more and have been caught buying flour sometimes for $11 or even $12/10 kg. I like it better this way.

My kids are usually good about not asking for things in stores. However, they were intent on a treat for the pup as we ran out of dentastix the other day. Because all things must be equal, J had to pick out a different treat for the dog because O was first to touch the dentastix. I can afford to choose my battles and the puppy pepperoni made it into the cart, but the pet food aisle is off limits until next time we run out of dog food.

I splurged on a bag of avocado for $3. They have been $1.48 each lately so we haven't had them in ages. I plan to do a bean salad and perhaps a taco night rather than the shepherd's pie I had planned. My potatoes that would have accompanied the hamburger in shepherd's pie will keep, but the avocado will not. Do you see where I am going with my menu-planning helping me reduce kitchen waste? The kids asked for strawberries, and I succumbed. Ditto the $3 bags of popcorn (1 each, because they were sold in pairs). All in all, I bought toilet paper, basmati rice, and sriracha sauce (saved 90 cents) which were also not on my list. I blew the budget by $46.14! I am already learning that my justifications while shopping (ie. it's on sale today, or I don't want to run out before our next shopping day) just would not fly if we were in a serious situation like being unemployed and living off savings. I don't feel that I bought (many) unnecessary items but I am realizing how reducing a monthly budget will be a challenge. 

Shopping Trips in February: 1

Total Spent:
  • Groceries: $175.28
  • Water: $9
  • Fuel: $39. 26
Do you budget the money that you spend on food, or have an idea of what you usually spend? Do you notice prices going up and, if so, have you altered what you are buying?








Sunday, 1 February 2015

Menu Plan January 31-February 7 2015

The end of January already? Yikes!

As I've mentioned, I have some beef roasts to use up. They will factor into this week's plan as will a bag of pears that I need to use up. I have a few things to consider, Husband's lunch for work being one of them. He got a heater that plugs into the lighter in his truck so he can now take leftovers (Yay!!) and I also like to send a variety of foods because after years of packed lunches it must be getting a little repetitive. There are also our lunches at home, which will be either leftovers (not my kids' favorite thing to eat but I shall prevail!) or simple fare complimented with fresh fruit and veggies. I won't bother listing our breakfasts because we are very predictable: toast and fruit for us at home and Husband leaves so early he does not bother eating.



Sunday Feb 1: 

  • Husband lunch: leftover pizza, veggies, cookies, fruit cup
  • kids' lunch: fruit/apple sauce, veggies, curly pasta
  • Supper: 1/2 roast and all the trimmings, fresh buns (freeze some), pear crisp for dessert*

*although I rarely make desserts, we will use up our bag of pears in a pear crisp (recipe at end of post).

Monday Feb 2:

  • H lunch: roast beef on a bun, veggies and fruit, pear crisp
  • kids' lunch: buns, fruit and veg, and leftover pear crisp.
  • Supper:  beef stew, buns 

Tuesday Feb 3:

  • H lunch: leftover stew, veg and fruit
  • kids' lunch: a pre-arranged pizza party at our house with friends. I will do fresh veggies and smoothies along with cookies 
  • Supper: A huge sirloin steak (free from mom) will be used in beef stir fry, rice and noodles from my America's Test Kitchen Cookbook. Love it!

Wednesday Feb 4:

  • H lunch: leftover pizza, veg and fruit, puddings that need used up
  • kids' lunch: leftover pizza, veggies
  • Supper: Shepherd's Pie and Salad

Thursday Feb 5:
  • H lunch: Shepherd's Pie
  • kids' lunch: grilled cheese, fruit and veg
  • Supper: homemade fish and chips using fish that has been in the freezer awhile. Also Newfoundland Dressing and gravy (saved from the beef roast). *a note on making dressing: quite often when I make dressing, I make extra and freeze enough for another meal so we can have the special treat in a hurry!

Friday Feb 6:
  • H lunch: frozen pizza pops that I bought for when I'm too lazy to make a lunch :)
  • kids' lunch: leftover fish and chips
  • Supper: pulled beef sandwiches on fresh buns using a recipe I found at addapinch.com

Saturday Feb 7:
  • H lunch: pulled beef on buns
  • kids' lunch: wraps and salad and veggies
  • Supper: drumsticks in sauce with Rice and Green Beans from the garden (frozen)

And there you have it--a week of meals taken from the food available in my freezer and pantry.  I don't consider this a savings, because we are living off food that we have already paid for and that will be replaced. Where I feel I am succeeding is in that we are using up things that might otherwise go to waste--either through going past their expiration date, becoming freezer burnt or being tossed into the compost pit. Rather than using store-bought pork loin for pulled pork sandwiches, I am using meat that was available to us. Theoretically I should not have to buy groceries this week at all, unless eggs and milk run low. If need be, I can save money by not going to town for groceries (45 kms) and instead supporting a small town grocer that is closer. I have to go to that small town anyways so I can pick up any essentials then, but at the higher price anything that is not essential will have to wait for the week of Feb 8-14 to be bought in town.

Do you follow a menu plan, or how do you decide what you will cook during the week? Do you follow the specials or buy only what you have listed? 

Pear Crisp (adapted from my apple crisp recipe,
which came out of an old recipe book of my moms when I left home
a million or so years ago)

6 pears, peeled and sliced
6 Tbsp sugar
1 tsp sugar cinnamon my apologies to anyone who might've made this before I found my mistake!
3 Tbsp butter

-spread in small casserole dish and top with:

1 cup rolled oats
1 cup flour
1 cup brown sugar
8 Tbsp butter

-Bake at 350F for 15 minutes covered, 35 minutes uncovered.

Please Note: this is an old recipe and it is ALOT of sugar. I usually throw in extra apples or pears and reduce the amount of sugar (the original recipe actually calls for 1.5 cups brown sugar on top). This is just the recipe that I have, you really can't go wrong with sugar, fruit and cinnamon. But if you have a favorite recipe, adapt it to use up the fruit in your kitchen that is going to waste. The point for me is to not let the pears wind up in the compost. Enjoy!



The Grocery Plan

I just want to begin by saying that making frugal choices means different things for different people. I am extremely lucky and grateful to have the privileges and gifts that I do. In preparing to write this post I realized that I have more money invested in tea than many people can invest in their week's groceries. I would never want my posts to make anyone feel worse about their situation and I do not want to come across as superior. This is simply the tale of my family's journey towards smarter money management, trying to pay down debt faster, and creating less waste with our choices. I know that I am extremely lucky to be able to stay home with my kids everyday and I know that so many others cannot. I do not mean to patronize but rather start a conversation and encourage. 

I feel like I am always thinking about how I can reduce my grocery spending but I have not taken action. I have decided to challenge myself for the next few months to reduce my spending, reduce what gets wasted in my kitchen, and reduce the stockpiled food that we are not eating.


This is my pantry. Believe it or not, it has been recently organized. I'm the only one who uses it so if I know where things are that is all that matters, right? 



I have a drawer where I keep the flours and dry grains. One area I would like to increase my stockpile is buying more flour when it is on sale. I use it up quite quickly making all our bread, so might as well keep extra and save a bit of money.



The rest of the baking supplies are in a corner cupboard. I usually bake according to an informal rotation of recipes. Now that I am trying out new recipes, I experiment according to what ingredients I have on hand.

So Here Is THE PLAN:

Take Inventory: While I do believe a full pantry has its benefits, I dread wasting food and I need to do better at using up certain items before buying more. For instance, we have a lot of apple sauce. I need to use some up in pumpkin bread and feed the rest to the kids before it is outdated. My real challenge right now is to use up some beef roasts that my mom gave me when she was cleaning out her freezer. Over the next few weeks I will try to get creative with some recipes to use up the meat without getting sick of it! I also have green beans frozen from my garden that need used. Also this week I need to use up a bag of pears that are ripening too quickly. I'm thinking a pear crisp is in order for dessert!

Consult Flyers and Coupons: After taking inventory of what needs used up around here, it makes sense to check the flyers for anything I might need to complete my menu plan for the week. There are a few items that I plan to stockpile more of (flour, mostly) so I will watch for those going on sale as well.

Baking List and Menu Plan For The Week: I confess that I've never menu planned before. I mostly go by my gut, as it were. But I think it is time that I get more organized and more conscious of using what is on sale and what is at hand and needing used up. I hope that you will join me as I attempt to cut spending and reduce waste!




Friday, 30 January 2015

The Ways That I Save Money

Not everyone is frugal--fast and easy is often what people need (whether by choice or necessity). Saving a buck is not everyone's priority and, if they are able to afford it, to each their own. Personally, I think of saving money as a challenge. I like to see how far I can make a dollar stretch. I am not extreme about it because we are not in a position where I need to be. But if push came to shove and we could not afford the luxuries that we allow ourselves, I am very comfortable scaling back on our budget and saving for a rainy day. We have had those rainy days before and one must always assume that they will return.

Most of the time, we could afford to spend what we want and still get by. but the truth is, I've just never been comfortable in the mindset of "having what I want, when I want it". Perhaps because I have simple, practical tastes or perhaps because I was raised very frugally, it is not my nature to ever spend without planning and thinking it through. I have written about our budget before and I do not wish to be repetitive, but here are some more recent things that I have been doing to budget our money and pay off debt.

The first thing you must do is track where every dollar is being spent. Write out what your income is. Write out all your expenses. Compare the two. I recently did this using a template that I found here. Once I knew how much is left over after payments and bills, I can build a strategy to tackle debt (in our case a mortgage and a camper payment).

Now that I can see how much money we have left every month, I am looking for ways to increase that amount--either by making more or spending less. It crosses my mind to take a part-time job but for now I choose to stay home with my boys. We recently rented out our basement bedroom to a working friend who needs a place to stay when working in the area. To me, this is free money and I've used it to fluff our emergency fund and I am now applying it directly to our highest interest payment: our camper. Are there any ways that you might be able to bring in more income?

While doing that, are there any ways to reduce your spending?

* reduce or remove all possible service charges from all bank accounts and credit cards. Reduce the number of accounts that you have--for example do you need cable if you mostly watch netflix, etc.

* automatic monthly transfer from chequing account into savings. This enables an emergency fund to grow without effort on my part. It is easy to access should we need it.

* pay off whatever you are paying the most interest on. I know that is easier said than done. If you are under-employed and unable to bring in as much as you spend, it is hard to pay off debt. It is crucial to brainstorm ideas to make more money. Can you do odd jobs? Can you rent out a room? Have you got things that you can sell? Can you trim your spending on groceries/eating out or other entertainment?
You must know how much money you make, how much you are spending, and get in control of your finances. This may mean a temporary second job, it may mean doing a job that you feel beneath you. It does not have to be forever, but the extra income may mean added security for yourself and family. That in itself is well worth the effort.

* we collect airmiles with our credit card. It only makes sense to do this if you are paying your card off in full every month. Paying interest to collect any kind of points is lunacy. We do use our airmiles to travel, but we may also use them to buy gifts in the future. It is just another way to get more out of the money we spend.

* check the reduced rack in the produce aisle. Quite often I get peppers and mushrooms at 50% off because the new produce arrived and the old had to be put on sale. Check the quality and if it looks good enough to eat in the next day or 2, why not save that money for other things you need?

* buy some extra canned goods when they are on special. For instance I never buy canned tomatoes or crushed tomatoes full price. When they are on special I buy extra.

* I buy bags of frozen peas, corn, Brussels sprouts rather than buying fresh through the winter. This supplements the fresh vegetables that I do buy, and gets us by in a pinch if I can't make it to town for groceries for some reason.

*a major area for me to improve upon is letting food go to waste. I grew up using all leftovers to make soup for lunch everyday. My kids won't eat soup and I find that I throw out food that should have been eaten. Likewise with fruit. I try to freeze berries that are about to spoil and make desserts with apples or pears that are overripe, but I need to be more diligent.

* check for in-store coupons. I shop at superstore and the bulletin board inside the door has all their current coupons. Also at the door is the weekly flyer, usually with a weekly special such as spend $250 and receive a free gift. If I'm going to be near that amount anyways, I buy extra coffee if it is on special or a few extra items (that are on special) that we will need (NOTE: I don't buy extra stuff that we don't need or can't afford just to get the free gift. I buy things that I might end up getting the following week for full price. You have to resist the temptation to spend more under the illusion that you are saving). Some of the "free gifts" from last year were saved and given away as Christmas presents, for example a flashlight and batteries set and a ladies skincare bundle. If money is tight the last thing you can do is intentionally spend extra. But I look at it as buying my coffee when it is $8/can instead of $11, in order to get the $25 value sunscreen package for free (or whatever the deal may be). 

* I signed up for the PC plus points card. In addition to the in-store coupons and weekly free items, I also get cash off my groceries. So far I think I've redeemed about $80 worth of free groceries. I plan on saving them all year and having a free grocery bill in December when we are spending extra on other things. A good way to save some money is signing up for free points programs and redeeming your savings when you need to.

* use bars of soap instead of liquid hand soap or shower gels. You can get six bars of soap for around $2.50 where I live. Most shower gel is around $7 a bottle. It's a no-brainer. 

* ditch the novelty items for your kids. At times we get the Lightening McQueen foaming hand soap, don't get me wrong. But it's also around $7/bottle and completely unnecessary. In fact, my two-year old usually pumps it straight down the drain. Likewise with the kid's mouthwash and bubble bath and the list goes on. Add up all the little extra things you buy your kids and consider putting that money on your highest bill instead, or save to take your kids on a vacation. I am steadily trying to reduce the amount of "stuff" that we bring into our home!

* I am very fortunate to be given most of the clothes that my kids wear. I spend virtually nothing on their clothes, winter clothes and boots, shoes etc. When they need something that is not coming for free I hunt the thrift stores first (super good quality items can be found in like-new or new condition for a dollar or two) and then shop the sales racks as a last resort. If you do not receive hand-me-downs, have you considered putting outgrown kids' clothing on consignment and buying second-hand to save money?

* what activities can you do for free? Rather than taking our kids out to movies we tape them on our PVR and plan a pizza and movie night at home. We use the library for crafts and story time, and as often as we can we pack our own drinks and snacks. I cook from scratch and do most of our own baking, both to control our salt and keep the cost down. 


* Likewise, I bake our birthday cupcakes and make a home-cooked meal to celebrate our getting older. I know that outings might be unavoidable once my kids are older but, while they are small, their birthdays are simple and don't cost much more than a regular day. I've heard of people renting facilities to host the birthday party of a child, sometimes for $80 or more, and for now I consider myself lucky to avoid those extra costs.



* tooth whitening paste is more expensive and, in our case, makes our teeth super-sensitive to hot and cold. We use the 99 cent stuff. If you are of the persuasion to use health store brands, you might consider making your own or trying coconut oil as a frugal option. 

Lastly, I think that to be successful at changing your lifestyle and adopting more frugal habits it is a good idea to make it part of your language. I enjoy reading frugal blogs. A couple that I highly recommend are Notes From The Frugal Trenches and Mortgage Free in Three. Another helpful site is Gail Vaz-Oxlade Debt-Free Forever. Do you have close friends that know what you are trying to achieve? If so, have you discussed your ideas and made the necessary adaptations to your routine? Don't expect rapid results if you refuse to let go of your beer and wing ritual on Friday nights. Decide what you are willing to sacrifice and what you feel you must retain, then record your monthly results. In February I plan to begin posting my monthly grocery spending on this blog. I estimate that my family of 2 adults and 2 children spends approximately $800/month on groceries, not including the very rare meal out. I hope to shave that number by 10% to start, and see how much I can further trim it as the year progresses. Please join me in the comments if you would like to reduce your spending or if you have any suggestions to add. 

These are some ideas I have on how to reduce what is spent every month. I won't always be around to guide my children through hard times. I'm trying to teach them now the difference between "want" and "need" so that, if they encounter hard times, they are equipped to survive and thrive no matter the economy. 

This post is just one person's point of view on how to reduce spending in an age where shopping is a pastime and collecting "stuff" is a way of life. If you are looking to make a change and reduce your spending, I hope these thoughts will help. Have you got any money saving strategies to share?