Showing posts with label culture. Show all posts
Showing posts with label culture. Show all posts

Sunday, 23 August 2015

Learning New Skills

I think that, no matter what your interests or talents, life is so much more fulfilling when you continue to learn. Stepping out of our comfort zones can be scary, yes, but exhilarating. I am very grateful that I was able to take part in a cheese making workshop yesterday and I have been walking on air making plans and schemes and feeling like life is full of possibilities. Isn't that great?





I did a mosaic tile table top workshop when my first son was a baby. It was one of the first times I'd left him all day (with my mom, but still!). I was exhausted, I missed him so much that by midday I almost burst into tears and left to go home. But I also felt an old spark rekindled...a creative side that had become bogged down in midnight feedings, diapers, loneliness, isolation and the feeling that my own identity had been swallowed up by something (although wonderful) much greater than myself. I began to remember who I was.

My mom suggested that I do a pottery class a couple years ago--love that woman! I had done a class pre-children and really loved handling the clay. I hand built some pieces that we use all the time. Creating bowls and cups on the wheel is still on my bucket list and the class I did in 2013 really gave me some confidence and it was so healthy for me to have a few hours a week pursuing my own interests while mom took care of my kids.





My love of gardening continues to grow. We have an elderly neighbour who also loves his garden and we visit back and forth to compare notes (he drops in to see if I've got these weeds under control yet!). Even at the age of 75 he is still seeing new things happen in the garden and he is interested in the types of things I plant and he loves to share his vegetables. What a hobby, to garden. The fact that a 99c pack of seeds can bring me years of delightful flowers just makes me full of joy. This yard...my garden...there isn't a day, not one day, goes by where I don't look out my window and thank whatever powers have brought me here to this place in my life.






It is such a delight to have friends that share my interest in crafty, homemade things. I shared a craft table at the local Christmas sale last year and we have plans to do another this year. Scheming and sewing and planning keeps every day interesting for me.



A friend and I made soap a few weeks ago (it may be a bit soft but we are letting it cure. And cure some more!). We plan to try again and as much as I enjoyed taking part in the process it is the company and connecting as friends that really feeds my soul.



The cheese making workshop yesterday opened my eyes to more than just a new homesteading skill that I am interested in. It was a group of local people that are pursuing similar hobbies and the lifestyle that I aspire to. I didn't feel so alone in my curiosity. I felt inspired. I felt like I can do all of the things swimming around in my brain. I felt really grateful that we can afford for me to do these occasional workshops and days out, and I felt very happy to come home to my family that supports my trying new things. When I look back on five years ago when I felt washed up, spent, and like my own identity was lost forever, I feel the need to spread the word to others that if you do the work that you must you will eventually find the time to do the things that you love. Read about it, blog about it, read blogs and borrow books and visit the places that inspire you. Build your knowledge so that when the time is right you can begin.

Not every one would want to try the things that I have taken a crack at in the last few years. We are learning about chickens and ducks and lambs and making syrup, baking bread and quilting and I have a list of things to come. These are not very scholarly or professional endeavors. They are hands on, tactile, artistic, grass roots crafts and skills and that may not be your thing. But I hope that you find your "thing" and pursue it with all your heart. The world opens up when you find your groove and never stop learning new things :)

Friday, 22 February 2013

Friday Favorite: Newfoundland Dressing

The Husband is from Newfoundland, a place with unique culture, language, and food. For the most part, the people are extremely laid back, friendly, with a great sense of humour. Of course this has been my own experience, but I've never heard anyone say different. It's a wonderful place to visit, and all of this is before you check out the scenery.


Cape Spear: most easterly point in North America

Cape Spear 2007

Fort Amherst, viewed from Signal Hill



Aside from wonderful people and rugged, historical scenery, you haven't experienced Newfoundland until you've tried an authentic Jigs Dinner. This is a traditional Sunday dinner of salt beef boiled with turnip, cabbage, carrot, potato, greens, and peas pudding (yellow lentils). Quite often this feast is accompanied by a turkey and Newfoundland dressing, with gravy. Don't think about your diet, or your heart, and enjoy.
I would be remiss if I didn't include a picture of a lobster
 when talking about Newfoundland cuisine!


Cod, fries, dressing and gravy.
If I had known anyone would ever see this picture I wouldn't have
 added that dark piece of cod!

We love dressing. I make it with pickerel or jack fish, and for our regular holiday meals it has replaced stuffing. This is a big deal for me to admit, as stuffing was always my favourite part of the meal.

To make (4 servings):

 grate fresh bread with cheese grater, approx 3 cups*
melted margarine or butter, just to moisten bread crumbs
1/3 cup of onion, finely chopped
2 Tbsp savoury (we use Mont Scio, available in Newfoundland and Sobey's in western Canada) I hope to grow my own savoury next year.




*do not use dry breadcrumbs. Must use fresh bread! I save my crusts or any dry bread that would otherwise get composted or thrown out.


so easy a three year old can do it!

This is a very approximate recipe and, much like stuffing, anyone who makes it themselves will give you a different one. Our friend often adds cranberries and I've never had dressing that I didn't love. I'm leaving you with one last image, called "Kelly's Arse", found on the rear side of Kelly's Island, in Conception Bay South, Newfoundland.




Have you travelled to (or are you from) Newfoundland? Or, have you replaced a family recipe with one you've picked up travelling? Please share!