I am so over Christmas that I actually hate to post yet another Christmas-related column. However, thinking of the cost of food is something that we should be doing year round. I hope 2017 is off to a great start!
Enjoy a Christmas
potluck
Ah, the season of over-indulgence! Christmas is a time of
excess, where most of us splurge on a few extras to make the holiday special.
Whether it’s decadent cream cheese dips and desserts, fancy cheeses and a nice
bottle of wine, or the hostess gift that you can’t resist, those little extras
can add up to a lot of money and stress before the season ends.
Even those who do their shopping early and stick to a plan
can see things get out of hand when it comes to entertaining and attending all
the obligatory Christmas parties and celebrations. If you haven’t factored the
cost of these events into your Christmas budget, you should. A few cab rides,
extra drinks and spur of the moment gift exchanges can quickly sink your budget.
It’s hard to say no at Christmas time. How do you allow your
financial constraints to deprive your children of the joyful experiences of
Christmas gatherings and traditions? Perhaps you can still host or attend these
events but, by adjusting your expectations, make them more affordable for all
involved. With careful planning, you can make just as great an impression
without spending as much money.
Divide the work and
cost
Be considerate. Don’t wait for your host or hostess to admit
that they are struggling to put on the usual holiday feast. If a friend or
family member has had a decrease in work over the last few years, assume that
an offer to bring a dish or beverage to the meal will be well received. As the
host, be gracious. Allow your guests to share in the work and expense of the
gathering. Not only will you have more time to visit, it’s an opportunity to
sample some new delicious food and swap recipes. Of course, if you suspect your
guests are struggling as much or more than you are, you might gently refuse
their offer or assign them a less costly item to bring.
Budget for meals, too
If you’re getting through the holidays on credit, you must
factor the cost of what you are eating into your budget. Even if your prime rib
days are long behind you, you can still enjoy wonderful food without going into
credit card debt. Watch for in-store deals on turkeys and hams—in fact, watch
the grocery flyers for all kinds of deals at this time of year. You might save
substantially by shopping at a few different stores if you have the time.
The meat you serve is generally the most expensive dish in
any meal. These prices are taken from 3 different local grocery flyers this
week: $19.99/lb for a half rack of lamb. Compare that to leg of lamb for
$7.99/lb and see how you can save just by altering your cut of meat.
Fresh Atlantic salmon will cost around $14/lb while a spiral
sliced honey ham or good old ground beef are both $3.99/lb.
For just a bit more ($5/lb) you can impress your guests with
an eye of round beef roast, but at 77cents/lb you really can’t beat the utility
turkey. It’s no wonder turkey has long been the centerpiece of the holiday
meal!
The point is not to advocate for one meat selection over
another, but rather to point out how tweaking your choices at every meal can
add up to a big savings in the end.
Delicious and
affordable potluck ideas
If you are taking part in a potluck, don’t sweat it that you
have to contribute the fanciest, most expensive dish there. Sometimes a simple
offering is the biggest hit, particularly for the kids and picky eaters in the
group. Consult with your hosts and offer to bring garlic bread or fresh buns, a
big pot of whipped potatoes or a casserole.
Pasta salad or
coleslaw, fried rice or some homemade baked beans are a treat and not expensive
to make. Crackers often go on special and can be served with some meat, cheese
and pickles as a tasty appetizer, and don’t forget that a simple cake with
icing is a crowd pleaser for dessert. Let good company and conversation be the
star of your gathering and stop fussing about who brought the most extravagant
food.
The reason for it all
If you think the quality of your holiday season depends on
the fancy food you serve or the gifts you give, you’re wrong. Invite someone
that might not be getting a Christmas meal this year. Remember the food bank
and call men's and women's shelters to see what is
needed. Stretch your dollars while also concentrating on the people you want to
spend time with. Enjoy the small gestures of the season without worrying about
how you will pay for it.
This idea can and should be extended to all celebrations :-)
ReplyDeleteI went to a new year's eve party and it turned out to be potluck. (I brought something because I never turn up empty handed thankfully) It was great! So many choices!
Great column!
I'm glad you got to enjoy a potluck!
DeleteYes! I destroyed my budget when planning the Christmas meal, even with the ham given to us by our neighbors (from their own pig!) - I didn't factor in the additional cost of the special foods and went way over what I usually spend for that timeframe. It was really nice to have the surplus cash this year to be able to do so, and really, it didn't kill us, but it was with some regret that I put the numbers into our tracking system. My parents brought a veggie platter, but knowing we're doing better than they are financially, I was loathe to ask more of them. I am grateful that we're able to begin making that natural shift from being cared for by our parents to providing for all of us.
ReplyDeleteHappy New Year to you and your family!
Thank you Kirsten! I'm glad you could manage the little extras this year. It's a good reminder though to factor the food into the budget. It can get really extreme! A wonderful new year to you and your family as well :)
Delete