Saturday, 14 September 2013
Happy Saturday!
I got these fantastic chairs at a garage sale: chair on the left $15 and rocker on the right $25. They have lots of character and, although two of the spindles on the rocker are loose, I love them!
Now as the little man is sleeping I am hustling around dusting and organising. Excuse the poor photo, but the new-old chair is perfect for my entryway. Hope everyone is having a happy, productive Saturday!
Thursday, 5 September 2013
Updates and More Lists
I had a list of things to do this past weekend. We accomplished a lot and have the house seeming less cluttered and it is starting to feel more like home. The company that built the home had their repairman come out to fix cracks in the drywall. There were only a few and I am glad to have that mess cleaned up. We had a fun day at the lake with friends and Husband and I managed a date night. All in all, it was nice to be together and if we might have done more work on the list, I would not want that at the expense of our time together.
Friday, 30 August 2013
Weekend Goals
install mirror on dresser and hang all mirrors in bathroomsmount the bedroom TVinstall shelves in boys' rooms- build shelves for shoes in entryway closet
remove the rest of the scuff marks from the stairway (my boys' "artwork" already on my brand new walls!)
eldest son's dresser(was keeping it there to strip and refinish but have decided putting clothes away is much more important and I shall refinish itwhenIF life returns to normal!)my grandmother's cupboard (built by my uncle) which I have paintedHusband's tool boxes, with stud finder and drill chargerrecycling binscontents of our old "junk drawer", in hopes that the picture hooks are in it
Wednesday, 28 August 2013
Keeping Busy
To pass time while the kids were sleeping, and to pass some rainy afternoons while they played inside the workshop, I busied myself with refinishing some furniture.
We purchased this old medicine cabinet at an auction sale and, with the kids along and the huge crowd there, we did not get to preview it before we were caught up in the bidding process. We bought it only to find the back was rotten. We stripped several coats of old paint, replaced the board on the back and I repainted it with a slightly distressed finish. This medicine cabinet will likely hang in our ensuite and I will update with photos when it is up. Do you refinish old furniture? Do you prefer older, repurposed pieces or would you rather shiny and new? I am finding that I like a mixture of both!
Monday, 26 August 2013
Cukes and Zukes
I make these sweet sliced pickles every year. We love them at Christmas with meat, cheese and crackers, and they are great in a sandwich or on a burger. I doubled my batch because my year and a half old boy devours pickles and I think we will be needing alot more this year! The Million Dollar Pickles recipe is from Jean Pare's Company's Coming: Preserves.
Million Dollar Pickles
6 cups thinly sliced cucumber, with peel
3 Tbsp coarse pickling salt
2 cups water
Place cukes in bowl. Stir salt into water until dissolved. Pour over cukes and add more water to cover. Cover and let stand overnight on counter, then drain and turn into large saucepan.
3 cups (approx) white vinegar, enough to cover cukes
2 cups sliced onion
2 green peppers, seeded and chopped3 cups granulated sugar
1 tsp turmeric
4 1/2 oz pimiento
To cucumbers, add vinegar, onion, peppers, sugar and turmeric. Heat on medium-high, uncovered, stirring often until mixture comes just to a boil. Stir in pimiento. Using a slotted spoon, pack hot sterilized pint jars with vegetables to within 1 inch (2.5 cms) of top. Fill with hot syrup to within 1/2 inch (1 cm) of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage you may choose to process in a boiling water bath for 10 minutes. Makes 4 pints.
Another wonderful recipe in the same cookbook is the Million Dollar Relish. I may use up the rest of my cucumbers in a batch--I'm waiting on my gas stove and perhaps hubby to return home and busy the children for an afternoon! If you like relish and are looking for a use for that glut of zucchini, there's a great recipe here
I receive the West Coast Seeds Newsletter , where I read the next recipe. I have not tested this, but with the amount of zukes we have hanging around I thought it would be worth a try. I'm passing it on so if you try and like it, please let me know!
1 medium zucchini, peeled, seeded, sliced less than 1/2 cm (1/4 inch) thick
1/2 cup each vinegar and water
3 Tbsp olive oil
sea salt to taste
After slicing the zucchini, soak it in vinegar/water solution overnight. Drain and pat lightly dry, then toss in olive oil with sea salt. Spread on baking sheet, sprinkle small amount more salt, and bake on lowest oven setting until crisp.
Once my gas oven is up and running I hope these will become a favorite treat for my kids, as kale chips did last year. Do you have favorite ways to use up excess zucchinis at this time of year?
Sunday, 25 August 2013
Back In The Saddle
Thursday, 4 July 2013
Still Waiting...
- Basement dug, built, poured (along with garage footings and frost wall)
- Power line has been dug in underground and transformer box awaits hook-up to house
- Well dug and waterline trenched to house, awaiting hook-up
- Waterline and power cable trenched in to a future watering bowl at the bottom of the yard. This is in preparation for a barn and some animals in the future
- Grid road to our property has had trees in the ditch mulched to make it wide enough for the house to be delivered
- Trees continue to grow, but could use a real deep watering
- One week from tomorrow, our new home is scheduled to arrive!